Meatless Monday Resources for Other Foodservice and Nutrition Leaders
Letter to Foodservice and Nutrition leaders
An invitation to foodservice and nutrition groups to learn more about the secretive history of the Meatless Monday campaign with an introduction to the Alliance's resources.
(11 X 17)"Why Meat?" Guide
Our "Why Meat?" Guide provides an overview of the Meatless Monday campaign, showcases the importance of protein in school lunches, and includes nutritional comparison of animal proteins.
Meatless Monday Talking Points
Talking points about meat's role in the diet, including studies on the importance of eating meat as a part of a balanced diet.
Meat and Poultry Nutrition Guide
Resource guide of nutritional information for beef, chicken, dairy, eggs, lamb, pork, turkey and veal.
The Myth of Meatless Monday...Alleviating the Consumer's Conscience without Affecting Climate Change
Judith L. Capper Ph.D. discusses the Environmental Working Group's recent claims on consuming animal protein and their statistics regarding affects to the environment.
(9 1/2 X 11) What Makes a Healthy Diet? Fact Sheet
(9 1/2 X 11) What is Meatless Monday? Fact Sheet
Are you a foodservice or nutrition professional seeking more information about modern animal agriculture or meat's role in the diet? Please contact the Alliance at firstname.lastname@example.org or call 703-562-5160.